Jordan Miller, Former Executive Chef

Charlottetown delivers exactly what I’m looking for when sourcing products for the restaurant. The crotin is full of flavor and delivers that mild tanginess that I look for in washed rind cheeses. The chevre is smooth and creamy and packs a mild acidic punch. The ricotta is extremely rich and decadent. All of Charlottetown’s products lend themselves to a wide array of kitchen applications and best of all…..their products are made with love!

Jordan Miller, Former Executive ChefThe Chesapeake Restaurant, Baltimore, MD