Would you like to purchase Charlottetown goat cheeses?
We sell to restaurants in the Baltimore area as well as at local farm markets and shops.
And I quote:
We love your cheesecake! So light and smooth… It has the flavor of a really good quality traditional cheesecake. And personally, I love it because goat’s milk is much easier to digest.
Lisa Troia Martin Cafe Troia, Towson, MD
We love Charlottetown Farm for their products & passion. Their cheesecake is very popular at our Market, & their chevre is so creamy it spreads onto our sandwiches beautifully. Such nice people who make really wonderful goat milk products.
Dana Valery, OwnerMilk & Honey Market, Baltimore, MD
Charlottetown chevre is as good as it gets. We love to support local farmers and Pam and company are a delight to work with. Cheers.
Travis Szerensits, Executive ChefThe Manor Tavern
Charlottetown goat cheese is what goat cheese should be. It is creamy and has that tangy taste that goes well with so many foods or just by itself. You can fall in love with Charlottetown goat cheese cheesecake! The BEST!!
Carol H., Monkton, MD
You’re not a proper woman unless you own a goat or two.
Miss KayDuck Dynasty
We have been with Charlottetown since the very beginning,and recently celebrated our 100th order!! Pam and Mike have become a part of the 13.5% family,and we look forward to seeing them every week. Their unique styles of cheese, passion for their work, and amazing customer service combine to create an operation that is second to none. We are excited to continue to be a part of Charlottetown’s growth, even if we’re not their only customers any more…
Kate Ward, Executive Chef 13.5% Wine Bar, Hampden, Baltimore, MD
Charlottetown delivers exactly what I’m looking for when sourcing products for the restaurant. The crotin is full of flavor and delivers that mild tanginess that I look for in washed rind cheeses. The chevre is smooth and creamy and packs a mild acidic punch. The ricotta is extremely rich and decadent. All of Charlottetown’s products lend themselves to a wide array of kitchen applications and best of all…..their products are made with love!
Jordan Miller, Executive Chef The Chesapeake Restaurant, Baltimore, MD
With the arrival of Charlottetown Farm on the local food scene The Chesapeake is now blessed with another shining star in its culinary constellation. Pam Miller is a master cheesemaker with an innate sense of taste and a playful touch resulting in some of the finest goat cheeses to be found. One taste and you’re hooked.
John Shields, Chef/OwnerGertrude's at the Baltimore Museum of Art, Baltimore, MD
About Charlottetown Farm
Charlottetown Farm, in Freeland, MD, is a family-run producer of artisan goat cheeses and goat milk confections. We happily supply over 20 top Baltimore-area restaurants that feature fresh local ingredients.
Plant ID 42-849
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